<<< Buffalo Chickén Pull-Apart Bréad >> #yummy #food
Buffalo Chickén Pull-Apart Bréad
ingrédients:
*Instructions:
ingrédients:
- 2 cups cookéd and grated chicken
- 1 cup Buffalo saucé
- 2 1/2 cups shrédded Jack Jack cheese, divided
- 1/4 cup choppéd green onions
- 2 packéts of pizza dough
- 1/2 cup mélted unsalted butter
- Ranch dipping dréssing (optional)
- Gréen onions for garnish (optional)
*Instructions:
- Préheat the oven to 350 degrees F.
- Roll out the dough and cut it into 3 x 3 inch squarés. You should have 15 squares in total; arrange in 3 rows of 5.
- In a bowl, combiné the grated chicken, Buffalo sauce, green onions and half the cheese (1 1/4 cups).
- Brush the buttér on a square of dough and start layering the ingredients. Start with the Buffalo chicken mixture, followed by a pinch of cheese. Repeat with the remaining squarés, stacking them one on top of the other, chicken side up.
- Brush the insidé of a loaf pan with melted butter. Load the bread squares stacked in the bread pan and brush with the rest of the butter. Bake 40 to 50 minutes until désired browning is achieved.
- Garnish with gréen onions and let cool. Serve from a baking dish or other serving dish, if desired.
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