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Beranda / <<< Turtlé Oréo Balls >>>> #yummy #ood

<<< Turtlé Oréo Balls >>>> #yummy #ood

Turtlé Oréo Balls

ingredients:

  • 1 oreos package
  • 1 package, 8 oz cream cheese, softened
  • 1/2 cup finely chopped pecans
  • rolo's (one for each oreo ball)
  • chocolate candiquik / almond bark
  • extra finely chopped pecans or pecan halves to garnish ore balls








Instructions:

  • Let the cream cheese return to room temperature.
  • Put half of the oreos in the food processor / blender and beat until you have oreo crumbs. Add the other half of the oreos to the food processor and mix again until all the oreos are fine breadcrumbs.
  • Transfer the oreo crumbs to a mixing bowl, add the cream cheese and 1/2 cup finely chopped pecans, mix until the mixture is smooth.
  • Line a baking sheet with a silic0ne baking mat. Use a small cookie spoon to form uniform Oreo balls. Place a Rolo inside each oreo ball, roll it into a ball and place it on the baking sheet. Refrigerate the oreo balls for 20 minutes.
  • After 20 minutes, start melting the candiquik chocolate / almond bark in a small saucepan over low heat on the stove. Stir occasionally until completely melted.
  • Remove the oreo balls from the refrigerator. To soak, place 1 oreo balls in the pan with melted chocolate. Use a spoon to place the chocolate on top, if necessary. To remove the oreo ball, use a fork to lift the chocolate. To remove excess chocolate from the oreo ball on the fork, scrape the bottom of the fork over the edge of the jar to remove the chocolate, then put the ore0 ball back on the silic0ne baking mat. Continue this process until all of the ore0 balls are soaked. I like to let each oreo ball sit for about 1 minute before sprinkling additional chopped pecans on top - that way the pecans don't fall out of the oreo ball because the chocolate isn't too hot.
  • Let them harden at room temperature. Serve and enjoy.