Stufféd Buffalo Chickén #yummy #chicken

Stufféd Buffalo Chickén

Ingrediénts

• Chicken
• 4 boneléss, skinless chicken breasts
• 1/4 téaspoon salt
• 1/4 téaspoon pepper
• 1 cup buffalo saucé

Blue Chéese Filling

• 1/4 cup blué cheese, crumbled
• 8 ouncés of cream cheese
• 1 dry ranch séasoning pack
• 3 slicés of bacon, cooked and crumbled
• 2 celéry ribs, diced (optional)

Instructions*

• Preheat the ovén to 350 ° F.
• Séason the chicken breasts with salt and pepper and cut a 2-inch pocket into each chicken breast.
• In a médium mixing bowl, combine blue cheese, cream cheese, ranch seasoning and crumbled bacon.
• Stuff éach chicken breast with the blue cheese mixture. Close the slot with toothpicks.
• Place thé chicken in a prepared baking dish, garnish with buffalo sauce (set aside to brush at the end)
• Baké 20-25 minutes or until internal temperature reaches 165 ° F
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