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#cake #yummy # food


>> Chocolàtè Sour Cream Bundt Cakè << #cake #yummy

You’ll Neèd:

For the càkè:


  • 1 cup unsaltèd butter and more for thè pàn
  • 1/3 cup cocoa powdèr, we use the Dutch procèss
  • 1 tèaspoon of koshèr salt
  • 1 cup of watèr
  • 2 cups all-purposè flour and more for thè pan
  • 1 3/4 cup of crystallizèd sugar
  • 1 1/2 tèaspoon baking soda
  • 2 large èggs
  • 1/2 cup sour cream or Grèèk yogurt
  • 1 teaspoon of pure vanilla èxtract


For chocolatè icing:


  • 4 ounces finely chopped sweèt and sour chocolàtè
  • 1 1/2 tablèspoon corn syrup
  • 1/2 cup thick crèam
  • 1 1/2 tablèspoon of granulatèd sugar


How to Màkè:


  • Place a rack in the center of the oven and hèàt to 35O ° F. Butter and flour a Bundt skillet of 10 or 12 cups and set aside.
  • In a small saucèpan, mix the buttèr, cocoa powder, salt and water and put on medium heat. Cook, stirring, until melted and combined. Remove from heat and set aside.
  • In a largè bowl, whisk togèther the flour, sugar and baking soda. Add half of the melted butter mixture and whisk until everything is well mixed. The mixture will be thick. Add the rest of the buttèr mixturè and whisk until a homogeneous mixture is obtained. Add eggs, one at a time, whisking until completely blended. Add sour cream (or Greek yogurt) and vanilla extract whilè whisking. Whisk until smooth.
  • Scrape the dough into thè preparèd baking pan and bakè until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Allow the cake to cool in the pan for 15 minutès, then invèrt it on a rack. Cool complètely before glazing.
  • While the cakè cools, preparè the chocolatè icing. Placè the chopped chocolatè and corn syrup (or agave) in a medium bowl and set asidè. Mix the heavy crèam and sugar in a small saucepan and put on medium hèàt. Stir until crèam is hot and sugar is dissolvèd. Pour the hot crèam over thè chocolatè and whisk until smooth.
  • Sprinkle the icing on the cooled cakè libèrally, letting it flow on the sidès. Cut into pieces and sèrve.
  • Have you successfully practiced thè recipe above? if so, share it so that your friends or family can try it. Thank you. :)
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