★★★★★1082 Reviews: #Best #Recipe >>> #SPAGHETTI SQUASH #BURRITO BOWLS
★★★★★1082 Reviews: #BestRecipe >>> SPAGHETTI SQUASH BURRITO BOWLS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- FOR THE SPAGHETTI SQUASH:
- 1 little Spaghetti Squash, around 30 ounces or 1.8 lb entirety
- 1/2 teaspoon Olive Oil
- Salt and Dark Pepper
- FOR THE FILLING:
- 1 to 2 teaspoons Olive Oil
- 1 little Zucchini, diced
- A large portion of a Chime Pepper, diced
- 1/4 Red Onion, diced
- 1/2 container Corn Bits
- 1/2 teaspoon dried Oregano
- 1/4 teaspoon ground Cumin
- Salt and Dark Pepper
- 3/4 container cooked Dark Beans
- 1/2 container Salsa
- 2 ounces Cheddar, destroyed and separated
Directions
Cook The Squash:
- Change the cooking rack in your toaster broiler (or stove) to the base position and preheat to 425 degrees F. Daintily oil a preparing sheet or line with a silicone heating mat.
- Utilize a sharp blade to deliberately cut the squash a couple of times on each side, at that point microwave 4 to 5 minutes. Keeping an eye out for steam, cut the squash into equal parts and scoop out the seeds.
- For the complete recipe click here
Thank you for coming to my blog and good luck
