★★★★★878 Reviews: #Sweet #Dish >> #Chocolate Antiquated #Doughnuts
★★★★★878 Reviews: #SweetDish >> Chocolate Antiquated Doughnuts
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- For the doughnuts:
- 2 containers (226 grams) cake flour
- 1/2 container (40 grams) cocoa powder
- 1/2 teaspoons preparing powder
- 1 teaspoon fine salt
- 3/4 teaspoon ground nutmeg
- 1/2 container granulated sugar
- 3 tablespoons spread, at room temperature
- 2 huge egg yolks
- 1 container sharp cream
- Canola oil, for broiling
- For the coating:
- 3 1/2 containers (350 grams) powdered sugar, filtered
- 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla concentrate
- 1/3 container heated water
Bearings
Make the doughnuts:
- In a bowl, filter together the cake flour, cocoa powder, preparing powder, salt, and nutmeg.
- In the bowl of a stand blender fitted with an oar connection, beat the spread and sugar together until sandy. Include the egg yolks and blend until light and thick. Add the dry fixings to the blending bowl in 3 options, rotating with the acrid cream, finishing with the flour. The mixture will be sticky. Spread with cling wrap and chill for 60 minutes, or until somewhat solidified.
Thank you for visiting my blog, enjoy it and have a good try
