★★★★★755 Reviews: #Sweet #Cake >> #CINNAMON #SUGAR Contort #DOUGHNUTS
★★★★★755 Reviews: #SweetCake >> CINNAMON SUGAR Contort DOUGHNUTS
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
Doughnuts:
- 1/2 containers entire milk, warmed to 110°F
- 1 Tablespoon dynamic dry yeast, or moment yeast
- 3 Tablespoons granulated sugar
- 1 huge egg, room temperature
- 4 containers universally handy flour
- 2 teaspoons fine ocean salt
- 6 Tablespoons (3 oz) unsalted spread, relaxed, room temperature
- vegetable oil, for broiling
Cinnamon Sugar:
- 1/2 container granulated sugar
- 1/2 teaspoons ground cinnamon
Directions
- In the bowl of stand blender, consolidate milk, yeast, and sugar. Enable blend to sit for 5 minutes. Speed in egg until joined.
- In an expansive bowl, whisk together flour and salt. Connect batter snare connection to stand blender. With the blender running on low, include 1/3 of flour blend. When batter begins to meet up, include another 1/3 of flour blend. Include mellowed margarine one tablespoon at any given moment, blending great after every expansion. Now the batter will be sticky. Rub down bowl as expected to guarantee exhaustive blending. Include remaining 1/3 of flour blend.
- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
