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Beranda / #Best #Recipe >>> Moment Pot #Meat #Rice Pilaf (Hamburger Plov)

#Best #Recipe >>> Moment Pot #Meat #Rice Pilaf (Hamburger Plov)







#BestRecipe >>> Moment Pot Meat Rice Pilaf (Hamburger Plov) 

Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

 The ingredients are still natural and easily available to all of you can try to make it immediately at home.

 So, what are you waiting for? Feel and enjoy this dish and good luck.




Elements for Moment Pot Meat Rice 

  • 1/2 lb meat, toss, cubed to 1 inch, fat cut 
  • 1/2 container short-grain rice, flushed until the water runs clear 
  • 1 extensive onion, diced 
  • 2 carrot, medium size, slice to 1/2 inch 
  • 1/2 glass tomato sauce (discretionary, can be supplanted with hamburger stock or water) 
  • 1/2 mugs hamburger juices 
  • 1 tsp dark ground pepper 
  • 1 tsp garlic powder 
  • 1/2 tsp smoked paprika 
  • 1 tsp hamburger flavoring (discretionary) 
  • 2 tsp salt 
  • 2 tbsp oil 



Step by step instructions to make Moment Pot Plov (One-Pot) 

  1. Turn the Moment Pot to "Saute" work (30 min). At the point when the presentation says "Hot" includes 2 tbsp of oil and the 1 expansive diced onion, at that point saute until daintily brilliant in shading, around 5 minutes. At that point include 2 cut up carrots, 1.5 lb of cubed meat and mix. 
  2. Next include the dark 1 tsp of ground pepper, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp hamburger flavoring (if utilizing), 2 tsp salt, 1/2 container tomato sauce, and 1 inlet leaf and the 1.5 measures of meat stock. Mix. 
  3. Spread the Moment Pot with a top, turn the steam valve to "fixing". Turn the weight cooker to "Manual" and "High" heat for 45 minutes. At that point, once the time terminates, spread the steam valve with a kitchen towel and swing it to "venting" to discharge weight. 
  4. Evacuate the inlet leaf. 
  5. Sprinkle 1.5 measures of flushed and all around depleted rice over the best (don't mix) and spread it equitably with a spoon. Press split garlic head, cut side into the rice. Spread with cover, turn the steam valve to "fixing". Turn the Moment pot to "Manual" on "High" warmth and set the clock to 15 minutes. 
  6. After the time lapses turn the Moment Pot off and permit to depressurize normally for 15-20 minutes (this progression is essential). 
  7. At that point turn the steam valve to "venting" and enable whatever is left of the steam to get away. Presently open the cover, evacuate the garlic and crush the garlic once more into the rice (discretionary), include the parsley and tenderly hurl the rice for the fixings to be equally circulated.


Thank you for coming to my blog and good luck








Click ==> Original recipe here :

 https://letthebakingbegin.com/instant-pot-beef-rice-plov/