#Best #Recipe >>> Moderate #Cooker #Teriyaki #Meat Formula
#BestRecipe >>> Moderate Cooker Teriyaki Meat Formula
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings:
- 1kg (2.2 lb) back end steak, thickly cut
- 1 tsp. garlic, smashed
- 1 tsp. ginger, smashed
- ½ container nectar
- ¼ container soy sauce
- ¼ container hamburger stock
- ¼ container rice wine vinegar
- ¼ tsp. dark pepper, ground
To Thicken
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Directions:
- In a frypan over high warmth, delicately darker the meat, at that point put to the side.
- Next, in a moderate cooker, including the garlic, ginger, nectar, soy sauce, meat stock, rice wine vinegar, and the dark pepper.
- Next, tenderly blend in the cut hamburger strips.
- Cook on low for 6-8 hours or until the meat is delicate.
- To thicken the sauce, combine the cornstarch and the water together. Tenderly blend into the teriyaki meat blend.
- Cook on high for 15 minutes.
- Serve and Appreciate
Thank you for coming to my blog and good luck
Click ==> Original recipe here :
https://slowcookingperfected.com/slow-cooker-teriyaki-beef/
