Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★ 602 Reviews: #Swee #Cake >> Red Velvet #Doughnuts

★★★★ 602 Reviews: #Swee #Cake >> Red Velvet #Doughnuts










★★★★ 602 Reviews: #SweetCake >> Red Velvet Doughnuts 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake 

This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...


Fixings 

 For the red velvet doughnuts: 

  • 1 container universally handy heating flour 
  • 2 tablespoons cocoa powder 
  • 1/2 container dim dark colored sugar 
  • 1/2 teaspoon salt 
  • 1 teaspoon preparing powder 
  • 1/2 container buttermilk 
  • 2 1/2 tablespoons spread, softened 
  • 1 teaspoon unadulterated vanilla concentrate 
  • 1 vast egg, at room temperature 
  • 2 teaspoons red sustenance shading 


 For the cream cheddar icing: 

  • 3 ounces cream cheddar, delicate 
  • 3 tablespoons unsalted margarine, delicate 
  • 1 teaspoon unadulterated vanilla concentrate 
  • 2 mugs confectioners' sugar, filtered 
  • 1-2 tablespoons milk 

Directions 

 For the red velvet doughnuts: 

  1. Preheat stove to 350 degrees (F). Liberally oil a donut skillet and put aside. 
  2. In a substantial bowl whisk together the dry fixings. In a different bowl whisk together the buttermilk, softened spread, vanilla, and egg. Delicately overlap the wet blend into the dry blend - don't over blend! Crease in red sustenance shading and mix until consolidated. 
  3. Spoon blend into arranged donut dish, and prepare for 10 minutes, or until the doughnuts spring back when gently squeezed. Enable doughnuts to cool a couple of minutes in the container before exchanging to a wire rack to cool for a couple of more minutes. 


 For the cream cheddar icing: 

  1. In the bowl of a stand-blender fitted with the oar connection, or in an extensive bowl utilizing an electric handheld blender, beat the cream cheddar, margarine, and vanilla concentrate on medium-fast until totally smooth; around 2 minutes. Lessen the speed to low and step by step include the filtered confectioners' sugar. Include the milk. When the milk is consolidated beat icing on rapid for 1-2 minutes. 
  2. Spread icing on cooled doughnuts.


Thank you for visiting my blog, enjoy it and have a good try








Click ==> Original recipe here :

 https://bakerbynature.com/red-velvet-donuts/