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This is The Favorite #Food #Pumpkin #Cheese #Recipes >> PUMPKIN CREAM CHEESE MUFFINS


This is The Favorite #Food #Pumpkin #Cheese #Recipes >> PUMPKIN CREAM CHEESE MUFFINS

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Ingredients
FOR THE MUFFIN

  • 1 cup sugar
  • 1/3 cup vegetable oil
  • 1 cup pumpkin puree — not pumpkin pie mix
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour


FOR THE CREAM CHEESE FILLING

  • 8 ounces cream cheese — softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • Pumpkin Seeds — optional


How to make

  1. Preheat oven to 350°. Line muffin tins with liners.
  2. Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand - don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in remaining 1 cup flour. Divide evenly among muffin pans, filling each liner 1/2 full.
  3. Stir together cream cheese, sugar, and vanilla. Drop 1 tablespoon onto the top of each muffin. Sprinkle with 4-5 pumpkin seeds, optional.
  4. Bake for about 15 minutes, until a toothpick inserted in the muffin part, comes out with just a few crumbs stuck too it.
  5. Cool at least 5 minutes before serving. Store in the refrigerator. Muffins can be frozen for quick breakfasts!


Recipes Note
This Recipe From :
https://www.crazyforcrust.com/pumpkin-cream-cheese-muffins/



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