This is The Favorite #Food #Pumpkin #Cheese #Recipes >> PUMPKIN CREAM CHEESE MUFFINS
This is The Favorite #Food #Pumpkin #Cheese #Recipes >> PUMPKIN CREAM CHEESE MUFFINS
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world ...
This recipe is very useful when you are confused and want to try something new ... You can try it with family and other people...
You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...
Ingredients
FOR THE MUFFIN
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 cup pumpkin puree — not pumpkin pie mix
- 2 eggs
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
FOR THE CREAM CHEESE FILLING
- 8 ounces cream cheese — softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- Pumpkin Seeds — optional
How to make
- Preheat oven to 350°. Line muffin tins with liners.
- Stir pumpkin, oil, and sugar together in a large bowl. Do this by hand - don’t use a mixer. Stir in eggs, pumpkin pie spice, salt, and baking soda. Stir in 1 cup flour, then stir in milk, then stir in remaining 1 cup flour. Divide evenly among muffin pans, filling each liner 1/2 full.
- Stir together cream cheese, sugar, and vanilla. Drop 1 tablespoon onto the top of each muffin. Sprinkle with 4-5 pumpkin seeds, optional.
- Bake for about 15 minutes, until a toothpick inserted in the muffin part, comes out with just a few crumbs stuck too it.
- Cool at least 5 minutes before serving. Store in the refrigerator. Muffins can be frozen for quick breakfasts!
Recipes Note
This Recipe From :
https://www.crazyforcrust.com/pumpkin-cream-cheese-muffins/
To find out more about other recipes: click here
