This is The Favorite #Food #Beef #Recipes >> Instant Pot Beef Burritos
This is The Favorite #Food #Beef #Recipes >> Instant Pot Beef Burritos
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Ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 cup low-sodium beef broth divided
- 1 pound lean ground beef
- salt and fresh ground pepper to taste
- 1 can (15-ounces) black beans, drained and rinsed
- 1 can (15-ounces) 15-ounces corn kernels, drained and rinsed
- 1 can (16-ounces) diced tomatoes, undrained
- 1 cup Jasmine rice
- low carb whole wheat flour tortillas
Toppings:
- hot sauce
- shredded cheddar cheese
- lettuce
- sour cream
How to make
- Turn the Instant Pot on saute setting and add the oil; once the oil is hot, add in the diced onions and cook for 3 minutes.
- Stir in the garlic and cook for 30 seconds.
- Season with chili powder and cumin; add in 1/4 cup of beef broth, stir and simmer for 1 minute.
- Add in the ground beef, break it up with a wooden spoon, and season with salt and pepper.
- Stir in the beans, corn, and tomatoes; stir until combined.
- Add the rice on top of the mixture, but don't stir.
- Add remaining broth over the rice.
- On manual setting, set the pressure to HIGH for 10 minutes.
- Close and lock the lid. Instant Pot will take about 10 minutes to pre-heat and then the 10 minutes to cook.
- When cooking time is complete, do a quick release of the pressure.
- Remove the lid and stir everything together.
- Divide between low carb tortillas and top with your choice of toppings.
Optional
- Turn on the broiler.
- Wrap up the burritos and transfer to a lightly greased baking dish.
- Sprinkle with shredded cheddar cheese.
- Set under the broiler for 2 minutes, or until cheese is melted.
- Serve.
Recipes Note
This Recipe From :
https://diethood.com/instant-pot-beef-burritos-recipe/
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