#VeryAwesomeFood >>> SHRIMP WONTON SOUP
#VeryAwesomeFood >>> SHRIMP WONTON SOUP
This food is very awesome. It tastes very delicious and has a distinctive taste, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
INGREDIENTS
- ¼ lb jumbo cooked shrimp, separated
- ⅛ cup water chestnuts, diced
- 1 clove garlic, diced
- ½ tbsp soy sauce
- ¼ tsp sesame oil
- ½ tsp white sugar
- 1 tbsp chopped green onion
- pinch of white pepper
- 18 wonton skins
- 48 oz( 1½ quart) low sodium chicken broth
- 1½ tbsp low sodium soy sauce
- ½ cup snow peas
- ½ cup shredded carrots
INSTRUCTIONS
- Roughly chop the cooked shrimp reserving four of them for garnishing.
- In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper.
- Lay out several wonton skins and place a teaspoon or so of the shriSHRIMP WONTON SOUP
- mp mixture in the center. Dip the tip of your finger in a bit of water and dampen the edge of half the wonton. Fold the wonton skin over to cover the filling and use a fork to press down the edges. Repeat till the filling is all used up. (I got 18 wontons).
- In a large pot, bring the chicken broth and soy sauce to a low boil. Add in the wontons, snow peas, and shredded carrots. Cook for 4-5 minutes or until the wontons are done and the veggies are cooked, but still crisp. Season with salt and pepper to taste.
- Serve immediately garnishing with the reserved shrimp, red pepper flakes, and chopped green onion!
Thank you for coming to this blog, try it at home and good luck
Click ==> Original recipe here :
http://apple-of-my-eye.com/2014/09/24/shrimp-wonton-soup/
