#VeryAwesomeFood >>> {EASY} SLOW COOKER CHICKEN AND DUMPLINGS
CHICKEN AND DUMPLINGS
This food is very awesome. It tastes very delicious and has a distinctive taste, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
Ingredients
- 1 1/2-2 pounds boneless skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 Tablespoons butter
- 2 teaspoon dried parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 2 cups chicken broth
- 2 cans or boxes cream of chicken soup
- 10 canned regular size, buttermilk biscuits (I use two small cans, each contains five biscuits)
Instructions
- Place chicken in the bottom of slow cooker, along with chopped onion and 2 TB butter. Sprinkle with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
- Add chicken broth and cream of chicken soup to crockpot, and stir all ingredients to combine. Place lid on top and cook over low heat for 6-8 hours, or high heat for 4-5 hours.
- After cooking for at least 6 hours on low, or 4 hours on high, remove the lid and stir the mixture with a spoon or fork, breaking apart the chicken into smaller chunks.
- Chop the biscuits into quarters and add to the crockpot. Push biscuit dough down into the crockpot a bit so that they will absorb the gravy as they cook.
- Replace the lid and continue cooking for 1 more hour over high heat until biscuits are cooked through and begin to turn golden brown. Enjoy!
Thank you for coming to this blog, try it at home and good luck
Click ==> Original recipe here :
https://belleofthekitchen.com/2015/01/27/easy-slow-cooker-chicken-and-dumplings/
