#VeryAwesomeFood >>> Crockpot Thai Chicken Soup
#VeryAwesomeFood >>> Crockpot Thai Chicken Soup
This food is very awesome. It tastes very delicious and has a distinctive taste, made from selected ingredients, which will make our body become healthier and fitter.
From children to adults can enjoy this dish. Can be enjoyed for breakfast, lunch or dinner.
We don't need to buy food at a restaurant or market, because we can make it ourselves at home. So guys try it 😉
INGREDIENTS
- 2 medium carrots, chopped
- 1 red bell pepper, chopped
- 1/2 medium yellow onion, chopped
- 1 2-inch piece of ginger, minced
- 4 garlic cloves, minced
- 4 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce (sub coco aminos for paleo)
- 1 tablespoon palm sugar
- 3 cups chicken stock
- 4 boneless, skinless chicken thighs
- 2 cans coconut milk
- 1 lime
- 8 ounces rice vermicelli, cooked according to package directions (omit for paleo or sub zucchini noodles)
- Optional toppings: lime wedges, sauteed mushrooms, cilantro, cherry tomatoes, black pepper
INSTRUCTIONS
- Add all the ingredients EXCEPT the coconut milk, lime, and rice vermicelli to your crock pot and stir together. Cover and cook on low for 8-10 hours.
- Remove the chicken thighs and shred using two forks. Return the chicken to the crockpot. Add the coconut milk and stir. Let the coconut milk warm for 10-15 minutes before serving.
- Place the cooked rice vermicelli into soup bowls and top with the Thai chicken soup. Squeeze a little lime over the top and serve with any or all of the optional toppings.
Thank you for coming to this blog, try it at home and good luck
Click ==> Original recipe here :
https://www.theendlessmeal.com/crock-pot-thai-chicken-soup/
