#VeryAwesomeFood >>> Colin's Rich Bolognaise
#VeryAwesomeFood >>> Colin's Rich Bolognaise
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 2 brown onions, finely chopped
- 2 celery sticks, finely chopped
- 5 garlic cloves, thinly sliced
- 400g good-quality beef mince
- 200g pork mince
- 200ml red wine
- 1L (4 cups) tomato passata
- 400ml Massel beef stock
- 2 bay leaves
- 2 tablespoons fresh thyme leaves
- 1-star anise
- 675g pappardelle pasta
- 1 tablespoon balsamic vinegar
- 2 cups fresh basil leaves, torn
- Finely grated parmesan, to serve
- Select all ingredients
METHOD
- Heat the oil in a large saucepan over medium-high heat. Add the onion, celery, and garlic, and cook, stirring, for 5 minutes or until softened.
- Add the beef and pork mince to the pan and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned. Add the wine. Simmer for 3 minutes or until reduced by half. Add the passata, stock, bay leaves, thyme, and star anise. Reduce heat to low. Simmer, stirring occasionally, for 3 hours or until the sauce thickens.
- Meanwhile, cook the pasta in a large saucepan of boiling salted water until al dente. Drain.
- Stir the vinegar and basil into the sauce. Season. Serve with the pasta and sprinkle with parmesan.
Thank you for coming to my blog, and try it at home. Good luck everyone :)
Click ==> Original recipe here :
https://www.taste.com.au/recipes/colins-rich-bolognaise/84064331-7262-4c64-8c22-a1c52d8cdb1a
