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Beranda / #VeryAwesomeFood >>> COCONUT CURRY WONTON SOUP

#VeryAwesomeFood >>> COCONUT CURRY WONTON SOUP






#VeryAwesomeFood >>> COCONUT CURRY WONTON SOUP
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


INGREDIENTS

 Wontons

  • ¼ lb. ground pork
  • 2 Tlbs. minced carrot
  • 2 green onions, finely sliced
  • 2 Tlbs. minced onion
  • 1 large garlic clove, minced
  • 2 tsp. soy sauce
  • ½ tsp. sesame oil
  • 20 wonton wrappers


 Broth

  • 1 Tlbs. coconut oil
  • ½ cup finely chopped onion
  • 2 large garlic cloves, minced
  • 4½ Tbs. red curry paste
  • 4 cups chicken stock
  • 1 (14.5 oz.) can coconut milk (do not use light)
  • 2½ Tbsp. packed brown sugar
  • 2½ Tbsp. creamy peanut butter
  • ½ tsp. ground ginger
  • 1½ tsp. salt
INSTRUCTIONS

  1. In a small bowl, mix together pork, carrot, green onion, minced onion, garlic, soy sauce, and sesame oil.
  2. Fill a small bowl with water. Place one (slightly over) teaspoon of filling in the middle of each wonton. Using your finger, wet the edges of the wonton. Fold the top half over the bottom half, to make a rectangle, seal edges and be sure to get all air bubbles out. Wet the bottom two corner edges. Fold the sides in and bring the bottom two edges together, seal. See this photo tutorial for a visual. You could also just fold each one into a triangle, seal and then bring the bottom two edges in and seal again. Make sure to cover finished wontons with a towel.


 For the broth.

  1. Heat a dutch oven to medium heat. Add coconut oil. Once hot, add onion and garlic. Cook for 1 minute until fragrant and slightly translucent. Season with salt. Add curry paste, cook 1 minute. Whisk in chicken stock, coconut milk, brown sugar, peanut butter, ginger, and salt. Bring a boil and reduce to a simmer for 10 minutes.
  2. After 10 minutes, add wontons, simmer until pork is cooked through and wonton wrapper are soft about 5-6 minutes.
  3. Spoon 3-5 wontons in the bottom of bowls and ladle broth on top. Garnish with green onion.




Thank you for coming to my blog, and try it at home. Good luck everyone :)


Click ==> Original recipe here :

 http://www.cookingforkeeps.com/coconut-curry-wonton-soup/